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Chef de Partie/Sushi Specialist | Salwa Jobs in Doha, Qatar at Hilton

Position: Chef de Partie (Sushi Specialist) | Hilton Salwa

Chef de Partie (Sushi Specialist) | Hilton Salwa

Hilton Salwa Beach & Villa location Doha, Ad Dawḩah, Qatar

Category: Hotel

Full-time

Posted: Mar 6th 2025

JOB DESCRIPTION

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Specifically, you will be responsible for performing the following tasks to the highest standards:

Ensure all food preparation meets standards

Prepare and present high quality food

Supervise staff

Keep all working areas clean and tidy and ensure no cross contamination

Prepare all mis-en-place for all relevant menus

Assist in positive outcomes from guest queries in a timely and efficient manner

Ensure food stuffs are of a good quality and stored correctly

Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets

Assist other departments wherever necessary and maintain good working relationships

Assist Head Chef/Sous Chef in the training of all staff in compliance with company procedures

Report maintenance, hygiene and hazard issues

Comply with hotel security, fire regulations and all health and safety and food safety legislation

Be environmentally aware

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role

A current, valid, and relevant trade commercial cookery qualification (proof may be required)

Strong coaching skills

Ability and desire to motivate teams

Excellent communication skills

NVQ Level 3 Achieved

Basic Food Hygiene Certificate

Supervisory experience

Positive attitude

Ability to work under pressure

Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Previous kitchen experience in similar role

Intermediate Food Hygiene

Knowledge of current food trends

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and

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Title: Chef de Partie/Sushi Specialist | Salwa

Company: Hilton

Location: Doha, Qatar

Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Culinary)

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