Overview
Chef de Partie: Precision Meat Specialist Jobs in Doha, Qatar at St. Regis Hotels & Resorts
St. Regis Hotels & Resorts in Doha is seeking a kitchen prep/cook assistant responsible for preparing various meat cuts and ingredients, labeling items, and maintaining high standards of food safety and cleanliness.
You will monitor temperatures, assist in recipe execution, and help sustain orderly station setups. The role requires at least 2 years in a similar kitchen environment, with a technical or vocational degree preferred.
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Title: Chef de Partie: Precision Meat Specialist
Company: St. Regis Hotels & Resorts
Location: Doha, Qatar
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