Overview
Chef de Partie – Pastry Jobs in Doha at Crave Holding
Key Responsibilities
- Production: Prepare, scale, bake, and finish a variety of pastry items, including breads, croissants, cakes, desserts, and entremets.
- Quality Control: Ensure all products meet the required standards for taste, texture, appearance, and consistency.
- Supervision & Training: Guide and train commis chefs and other junior staff in their section.
- Station Management: Organize and maintain a specific pastry station, including managing ingredients and ensuring everything is ready for service.
- Hygiene & Safety: Uphold the highest standards of cleanliness, hygiene, and food safety in the pastry area.
- Inventory & Stock: Maintain and manage inventory, ensuring proper storage and stock rotation for all pastry ingredients.
- Equipment: Properly operate and maintain all baking equipment for efficiency and longevity.
- Teamwork: Foster a positive working environment and collaborate effectively with other kitchen staff.
- Menu Development: Contribute creative ideas and assist the Head Pastry Chef in developing new recipes and dessert menus.
Job Type: Full-time
Pay: QAR3,000.00 – QAR4,000.00 per month
Experience:
- Chef de Partie: 3 years (Required)
Work Location: In person
Title: Chef de Partie – Pastry
Company: Crave Holding
Location: Doha
