Overview
Chef De Partie/Pastry Jobs in Doha, Qatar at Movenpick Hotels & Resorts
Position: Chef De Partie (Pastry)
Company Description
Contemporary, convenient and perfectly positioned, the upscale Mvenpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the
business district
, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.
Job Description
The Chef de Partie Pastry plays a vital role in the preparation and execution of high-quality pastries, desserts, and baked goods. This role demands advanced technical skills, a keen eye for detail, and the ability to perform efficiently while upholding Mvenpick Hotel Doha’s culinary standards.
Key Responsibilities
Prepare and present a wide variety of pastry, dessert, and bakery items in accordance with established recipes and brand standards.
Assist in managing daily operations within the pastry section, ensuring consistent quality and timely production.
Supervise and mentor commis and demi chefs, fostering a collaborative and development-focused kitchen environment.
Collaborate with the Executive Sous Chef to plan production schedules, manage mise en place, and coordinate service delivery.
Uphold hygiene and safety regulations at all times, maintaining cleanliness and organization in compliance with HACCP standards.
Contribute to the development of new menu items, participate in tastings, and support seasonal or promotional initiatives.
Monitor food cost, control waste, and ensure adherence to portioning and cost control guidelines.
Ensure all pastry equipment and tools are maintained in proper working condition and used safely.
Stay informed about current industry trends, new techniques, and innovative pastry practices to enhance offerings.
Qualifications
Diploma or certification in Pastry Arts or Culinary Arts from a recognized culinary institution.
Minimum of 2 years experience in a pastry role within an upscale hotel or restaurant environment.
Strong technical knowledge of pastry production, including chocolate work, and plated desserts.
Ability to perform under pressure in a fast-paced, high-volume kitchen setting.
Excellent teamwork, leadership, and communication skills.
Thorough understanding of food safety, hygiene, and sanitation standards (HACCP compliance preferred).
Additional Information
Our Commitment To Diversity & Inclusion
We are an
inclusive
company and our ambition is to attract, recruit and promote
diverse
talent.
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We
support you
to grow and learn every day, making sure that work brings
purpose
to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo!
#BE LIMITLESS
#J-18808-Ljbffr
Title: Chef De Partie/Pastry
Company: Movenpick Hotels & Resorts
Location: Doha, Qatar
Category: Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
