Overview

Chef De Partie Kitchen Jobs in Aţ Ţarā’if, Saudi Arabia at InterContinental Hotels Group

Position: Chef De Partie Hot Kitchen

Location: Aţ Ţarā’if

Hotel:

Taif (TIFHA), Airport Road, P.O. Box 827, 21944

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver this and more, we’re seeking a CDP Hot Kitchen with a passion for presentation, dedication to flavors, and a commitment to high standards from workspace to table and beyond.

Responsibilities include:

Preparing specific food items and meal components at your station.

Following directions provided by the head chef.

Collaborating with the culinary team to ensure high-quality food and service.

Maintaining safety and sanitation in your work area.

Stocktaking and ordering supplies for your station.

Improving food preparation methods based on feedback.

Assisting in other kitchen areas when required.

Qualifications:

High school diploma or equivalent.

Qualification from a culinary school.

2-3 years of experience in a similar role.

Ability to work well in a team.

Excellent communication skills in Arabic and English.

Knowledge of safety and sanitation practices.

Passion for delivering excellent food and service.

Multitasking and organizational skills.

Availability to work shifts during weekends and holidays.

What we offer:

We provide everything needed for success, including a competitive salary, full uniform, room discounts, and comprehensive training. Our mission is to create inclusive teams that celebrate diversity and encourage authenticity. IHG Hotels & Resorts is committed to equal employment opportunities and fostering a culture of trust, support, and acceptance. We support wellbeing through our my Wellbeing framework, focusing on health, lifestyle, and workplace support.

Join us and become part of our global family.

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Title: Chef De Partie Kitchen

Company: InterContinental Hotels Group

Location: Aţ Ţarā’if, Saudi Arabia

Category: Restaurant/Food Service (Food & Beverage, Catering, Server/Wait Staff, Cook & Chef)

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