Overview
Chef de Partie – Hot Kitchen Jobs in Abu Dhabi, UAE/Dubai at AccorHotels Middle East
Company Description
Joinus at Accor,wherelife pulseswithpassion!
As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan
45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.
Byjoiningus,youwillbecomea
Heartist®,becausehospitalityis, first and foremost, aworkofheart.
Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!
Youwillenjoyexclusivebenefits,specific to thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.
Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning,tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.
Hospitalityisaworkofheart,
Joinus andbecomea
Heartist®.
Job Description
We are seeking a talented and passionate Chef de Partie – Mediterranean Cuisine to join our culinary team. The successful candidate will be responsible for preparing and presenting high-quality Mediterranean dishes, ensuring consistency, authenticity, and excellence while supporting kitchen operations and maintaining the highest standards of food safety and hygiene.
- Prepare, cook, and present a wide range of Mediterranean dishes.
- Coordinate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
- To inform your superior of any goods required, to fill out any requisitions and hand them to superiors for signature.
- Assist in developing Mediterranean menu offerings for themed nights, promotions, and special events.
- To prepare, cook, present and assist with serving the food according to standard recipes, observing the correct portion control procedures at all times.
- To make up mise-en-place for service and for the following session according to standard recipes and levels.
- Supervise and supportjunior kitchen staff.
- Ensure all food preparation meets health, safety, and hygiene regulations
- To be able to check the quantity and quality of food and to make a list to bring up to the necessary level for the next service.
- To ensure food is correctly dated, labelled, rotated and stored.
- Be able to resolve customer complaints, adhering to excellent service standards, ensuring that communicate any complaint onto your superior.
Qualifications
- Proven experience as a Chef de Partie or strong Demi Chef de Partie with specialization in Mediterranean cuisine.
- Strong understanding of kitchen operations and food safety standards
- Ability to work efficiently under pressure in a fast-paced environment
- Team-oriented with good communication skills
- Culinary diploma or relevant certification is an advantage
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
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Title: Chef de Partie – Hot Kitchen
Company: AccorHotels Middle East
Location: Abu Dhabi, UAE/Dubai
Category: