Overview
Chef de Partie/Cold Kitchen Jobs in Doha, Qatar at AccorHotel
Position: Chef de Partie (Cold Kitchen)
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Vacancy
1 Vacancy
Job Description
Job Description
We are seeking a talented and detail-oriented Chef de Partie (Cold Kitchen) to join our culinary team in Doha, Qatar. As a key member of our kitchen staff, you will be responsible for overseeing the cold kitchen section, ensuring the highest quality of food preparation and presentation while maintaining efficient operations.
Manage daily operations of the cold kitchen section, including Arabic salads, Canap s and Sushi.
Prepare high-quality dishes according to recipes and established standards
Collaborate with other kitchen sections to ensure timely and efficient food service
Maintain cleanliness and organization of the cold kitchen area, adhering to food safety and hygiene regulations
Contribute to menu planning and development, with a focus on innovative cold kitchen items
Train and mentor junior kitchen staff in cold kitchen techniques and preparations
Communicate effectively with kitchen team and other departments
Monitor and maintain proper stock levels of ingredients and supplies for the cold kitchen
Assist in portion control and food cost management for cold kitchen items
Participate in regular kitchen meetings and contribute ideas for improvement
Ensure customer satisfaction by maintaining consistent food quality and presentation
Desired Candidate Profile
Qualifications
Culinary degree or diploma from a recognized institution
Minimum of 2 years of experience as a Chef de Partie or in a similar role, specializing in cold kitchen
Strong knowledge of cold kitchen preparations, techniques, and trends
Fluency in English, both written and spoken
Excellent culinary skills and proficiency in various cold food preparation techniques
Specialized knowledge in garde manger, including Arabic salads, canap s, sushi and cold desserts.
Proficient in operating standard kitchen equipment, especially those used in cold kitchen
Strong understanding of food safety and hygiene practices
Valid food safety certification
Ability to work effectively in a fast-paced, team-oriented environment
Excellent time management and organizational skills
Creativity and passion for culinary arts, particularly in cold kitchen preparations
Leadership skills with the ability to train and mentor junior kitchen staff
Experience in menu planning and development for cold kitchen items
Flexibility to work various shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy items when necessary
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Title: Chef de Partie/Cold Kitchen
Company: AccorHotel
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Cook & Chef, Catering)
