Overview
Chef de Partie/Bakery Jobs in Doha, Qatar at Accor Hotels
Position: Chef de Partie (Bakery)
Company Description
Mercure Chennai Sriperumbudur
Hotel for travellers looking for local and authentic experiences.
Mercure Chennai Sriperumbudur is the only international brand in the Sriperumbudur-Oragadam industrial area and automobile hub. It is a 45-min drive from Chennai airport and Mahindra world city, and just 29 mins from Marimalai Nagar. The hotel features an all-day dining restaurant with alfresco, multiple meeting spaces, a fitness center, travel desk, and entertainment facilities. This hotel, located opposite to Apollo Tyres, is also in close proximity to major corporations & IT companies.
Singaperumal Koil and Chengalpattu industrial areas are in the vicinity. Kanchipuram, famous for its historic temples and Kanjeevaram sarees, and Mahabalipuram, known for its historic monuments and beaches, are within an hour’s drive. Guests can visit historical monuments at Mahabalipuram and the famous Ekambareshva and Kailasanatha temples at Kanchipuram, amongst many others. Chennai city Centre is easily accessible to guests via the highway.
Job Description
Job Purpose
This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food, observing all standards as set by the hotel and regulated by local authorities.
Reporting Lines
Reports to Executive Chef.
Primary Responsibilities
Operation
Train and supervise the work of kitchen personnel in the respective sections.
Ensure personal cleanliness and proper deportment of all team members.
Produce high-quality food in a specified area of food preparation and ensure that this is also practiced amongst all team members.
Check the taste, temperature, and visual appeal of food items prepared to ensure that quality and portion are consistent and as per specifications set out.
Ensure that all equipment and perishable items are stored in their designated places and done in the most hygienic manner.
Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from participating in the preparation or handling of food.
Ensure that colleagues follow hygiene and sanitation procedures when handling food, equipment, and utensils.
Work closely with Executive Steward in maintaining the cleanliness of the kitchen.
Ensure that all safety, health, security, and loss control policies and procedures and Government legislation are adhered to.
Other Responsibilities
Be well versed in hotel fire & life safety/emergency procedures.
Apply necessary precautions regarding hotel food safety and hygiene standards (HACCP).
Attend all briefings, meetings, and training as assigned by management.
Maintain a high standard of personal appearance and hygiene at all times.
Perform other reasonable duties assigned by management.
Main Complexity/Critical Issues in the Job
Practice strict control on food portioning and wastage, thereby ensuring gross food profitability.
Competencies
Strong leadership, interpersonal, and training skills.
Good communication and customer contact skills.
Service-oriented with an eye for detail.
Ability to work well in stressful & high-pressure situations.
A team player & builder.
A motivator & self-starter.
Well-presented and professionally groomed at all times.
Qualifications
Minimum primary school education.
Additional certification(s) from a reputable culinary school will be an advantage.
Minimum 2 years of relevant experience in a similar capacity.
Good reading, writing, and oral proficiency in the English language.
Ability to speak other languages and a basic understanding of local languages will be an advantage.
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Title: Chef de Partie/Bakery
Company: Accor Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering)
