Overview
Chef de Cuisine; Italian Specialty Jobs in Doha, Qatar at Minor Hotels
Position: Chef de Cuisine (Italian Specialty)
Overview
Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 530 properties designed intelligently to appeal to a variety of travellers, serving new passions as well as personal needs. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Job Location
Banana Island Resort Doha By Anantara
Key Responsibilities
- Lead and supervise all kitchen operations in the assigned outlet or restaurant.
- Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
- Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
- Control food costs, minimize waste, and manage inventory effectively.
- Collaborate with the Executive Chef in creating seasonal menus and promotions.
- Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
- Maintain equipment, ensure maintenance needs are reported and followed up.
- Ensure all culinary team members adhere to resort policies and procedures.
- Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.
Qualifications
- Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
- Formal culinary education or equivalent apprenticeship.
- Strong leadership, communication, and organizational skills.
- Deep knowledge of food safety, kitchen operations, and cost control.
- Passion for food innovation and attention to detail.
- Ability to work flexible hours, including weekends and holidays.
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Title: Chef de Cuisine; Italian Specialty
Company: Minor Hotels
Location: Doha, Qatar
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