Overview
Chef de Cuisine – Italian Kitchen Jobs in Doha, Qatar at Accor Hotels
Company Description
Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern environment with a dedication to an authentic Italian culinary experience. We value artisan quality and look forward to what you can bring to our little piece of Italy!
Join our motivated and vibrant team and build your career with us.
Job Description
The individual in this role is responsible for the daily food production in their outlet, ensuring top-quality products that meet hotel standards.
Ensure that standard recipes and plating guides are followed at all times in the outlet.
Provide the Sous Chef with a daily market list for the outlet and personally control all received goods to guarantee quality and quantity.
Provide the Executive Chef with recipes and costing as required.
Assist and propose to the Sous Chef and Executive Chef special food promotions, events, and other food-related activities for the outlet.
Assist the Executive Chef in developing new cuisine concepts.
Ensure the implementation and maintenance of food quality, preparation, and presentation standards.
Assist in menu planning and costing.
Maintain good physical condition of equipment and utensils in all kitchens, coordinating with the Engineering department for repairs and maintenance.
Organize work within all kitchen sections, including assignments, schedules, and vacations, following organizational standards.
Ensure all raw materials received meet high-quality standards and specifications.
Communicate daily with Outlet Supervisors, ensuring all food items sent to outlets are well explained.
Recommend system and procedure changes to increase efficiency and improve service quality.
Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction.
Ensure all department employees adhere to organizational rules and regulations.
Recommend menu changes as needed.
Ensure the availability of raw ingredients through proper planning, requisitioning, and storage.
Perform duties as per operational standards.
Maintain proper grooming at all times.
Attend scheduled training classes.
Show cooperation and respect within the team and other departments.
Be aware of daily activities and possess product knowledge of all hotel facilities.
Additional Information
Education and Experience: Diploma or degree in vocational hospitality, with 10-15 years of experience in a 4-5 star hotel.
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Title: Chef de Cuisine – Italian Kitchen
Company: Accor Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef)
