Overview
Chef de Cuisine – Indian Kitchen Jobs in Doha, Qatar at Accor Hotels
Company Description
Rixos & All-Inclusive Collection Egypt offers unmatched opportunities to join our sleek, modern team dedicated to an authentic Indian culinary experience. Valuing artisan quality, we look forward to what you can bring to our little piece of Indian!
Join our motivated and vibrant team and build your career with us.
Job Description
The person in this role is responsible for the daily food production in their outlet, ensuring top-quality products that meet hotel standards.
Ensure standard recipes and plating guides are followed at all times in the outlet.
Provide the Sous Chef with the daily market list for the outlet and personally control all received goods to guarantee quality and quantity.
Submit recipes and costing to the Executive Chef as required.
Assist and propose special Food Promotions, Events, and other food-related activities for the outlet to the Sous Chef and Executive Chef.
Assist the Executive Chef in developing new cuisine concepts.
Maintain standards of food quality, preparation, and presentation.
Participate in menu planning and costing.
Ensure the physical upkeep and condition of equipment and utensils in all kitchens, coordinating with Engineering for repairs and maintenance.
Organize work within all kitchen sections, including assignments, schedules, and vacations according to organizational standards.
Ensure all raw materials received meet quality standards and specifications.
Communicate daily with Outlet Supervisors to ensure all food items are well explained and meet expectations.
Recommend system and procedure improvements to increase efficiency and service quality.
Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction.
Ensure all departmental employees adhere to organizational rules and regulations.
Recommend menu changes as needed.
Maintain the availability of raw ingredients through proper planning, requisitioning, and storage.
Perform duties according to operational standards.
Maintain proper grooming at all times.
Attend scheduled training sessions.
Show cooperation and respect within the team and with other departments.
Be aware of daily activities and possess product knowledge of all hotel facilities.
Additional Information
Education and Experience: Diploma or degree in vocational hospitality, with 10-15 years of experience in a 4-5 star hotel.
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Title: Chef de Cuisine – Indian Kitchen
Company: Accor Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef)
