Overview
Chef de Cuisine – French Brasserie Jobs in Doha, Qatar at RIXOS
Chef de Cuisine is responsible for leading the day-to-day operations of the kitchen and related areas. Assumes the Executive Sous Chef’s responsibilities in their absence.
Design, create, and update a diverse and authentic menu that reflects the resort’s commitment to culinary excellence.
Lead and inspire the kitchen brigade, ensuring a collaborative and positive work environment.
Supervise and train kitchen team membersin proper cooking techniques and adherence to standardized recipes.
Maintain high standards of food quality, presentation, and flavor consistency.
Conduct regular food tastings and inspections to ensure all dishes meet the resort’s standards.
Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.
Manage inventory, control food costs, and minimize waste.
Recruit, train, and develop culinary staff, fostering a culture of continuous learning and improvement.
Implement and enforce kitchen hygiene and safety protocols.
Collaborate with other departments, such as Food and Beverage, to create seamless and exceptional guest experiences.
Qualifications
Proven experience as a Chef de Cuisine or Executive Chef in a French Brasserie or similar upscale dining establishment for at least 2 years
Culinary degree or equivalent certification
In-depth knowledge of French culinary techniques and traditions
Strong leadership and communication skills
Ability to manage a fast-paced kitchen environment and adapt to changing priorities
Familiarity with Qatar’s culinary scene and an understanding of local and international culinary trends
Fluent in English;
French speaker is highly preferred
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Title: Chef de Cuisine – French Brasserie
Company: RIXOS
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Chef, Hotel Kitchen)
