Overview
Chef de cuisine Floating Jobs in Ha’il, Saudi Arabia at SLS Hotels
Position: Chef de cuisine Floating world
Location: Ha’il
Join to apply for the Chef de Cuisine Floating World role at SLS Hotels.
We are seeking a talented Chef de Cuisine for the Floating World restaurant at SLS The Red Sea, a luxury resort opening in 2025 in collaboration with Ennismore. This project features 150 luxurious rooms, seven Food & Beverage outlets, and a spa sanctuary, catering to a diverse clientele seeking unique experiences at The Red Sea.
Job Description
The Chef de Cuisine – Floating World will oversee all culinary operations for the signature Japanese-influenced seafood restaurant, ensuring high standards of quality, authenticity, and innovation aligned with 5-star luxury expectations.
Responsibilities include:
Providing culinary innovation and trend anticipation.
Supporting development of the culinary concept and menu costing.
Monitoring quality control and consistency.
Training and developing kitchen staff.
Participating in media and brand promotion activities.
People Management
Sharing knowledge and best practices.
Conducting training and performance evaluations.
Motivating and leading the culinary team.
Operations Management
Implementing food policies and procedures.
Managing inventory, equipment, and costs.
Ensuring safety and hygiene standards are met according to HACCP guidelines.
Qualifications
Vocational diploma in culinary arts.
At least 10+ years of kitchen experience, including 3+ years as a Sous Chef.
Proven expertise in Japanese cuisine, including sushi, tempura, and robata grilling.
Extensive knowledge of HACCP standards.
Fluent in English and your own language.
What’s In It For You
Opportunity to be part of a growing international luxury brand.
Creative and rewarding work environment.
Competitive package and development opportunities.
Discounts across Ennismore brands.
Title: Chef de cuisine Floating
Company: SLS Hotels
Location: Ha’il, Saudi Arabia
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Chef, Hotel Kitchen)
