Overview
Chef de Cuisine- Chinese Kitchen Jobs in Doha, Qatar at Accor Hotels
Company Description
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Job Description
The person in this role is responsible for the daily food production in their outlet, ensuring top-quality products in accordance with hotel standards.
Ensure that standard recipes and plating guides are followed at all times.
Provide the Sous Chef with daily market lists and personally control all goods received to guarantee quality and quantity.
Provide the Executive Chef with recipes and costing information as required.
Assist and propose special food promotions, events, and other food-related activities for the outlet.
Assist the Executive Chef in developing new cuisine concepts.
Ensure implementation and maintenance of food quality, preparation, and presentation standards.
Assist in menu planning and costing.
Maintain good physical condition of equipment and utensils, coordinating with the Engineering department for repairs and maintenance.
Organize work within all kitchen sections, including assignments, schedules, and vacations, following organizational standards.
Ensure all raw materials received are of high quality, meeting organizational standards and product specifications.
Communicate daily with Outlet Supervisors to ensure all food items sent to outlets are well explained.
Recommend system and procedure changes to increase efficiency and service quality.
Ensure prompt and accurate service by kitchen staff to achieve high customer satisfaction.
Ensure all department employees adhere to company rules and regulations.
Recommend menu changes as needed.
Ensure the availability of raw ingredients through proper planning, requisitioning, and storage.
Perform duties as per operational standards.
Maintain proper grooming at all times.
Attend scheduled training sessions.
Show cooperation and respect within the team and other departments.
Be aware of daily activities and have product knowledge of all hotel facilities.
Additional Information
Education and Experience: Diploma or degree in vocational hospitality, with 10-15 years of experience in 4-5 star hotels.
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Title: Chef de Cuisine- Chinese Kitchen
Company: Accor Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef)
