Overview
Chef De Cuisine – Brasserie Jobs in Dubai, UAE at Accor Hotels
Company Description
Sofitel Phnom Penh Phokeethra
Immerse in a luxurious haven of tranquility and French colonial elegance. Sofitel Heartist greet guests in each step of their experience in our inspired 5-star hotel located in close vicinity of a large scale shopping mall, government offices, embassies, major tourist attractions and the charming riverfront. Delight in one of our four gourmet restaurants for the ultimate culinary journey.
Life is Magnifique in Phnom Penh.
Job Description
Innovate new menus, source premium ingredients, and push the boundaries of fine dining with the brasserie concept.
Manage all aspects of kitchen operation including food cost control and adherence tofood safetyand standards.
Work with top-of-the-line equipment, spacious and well-designed kitchens, and a dedicated team to support your creative vision.
Lead a team of passionate chefs and provide training for theirprofessional growth.
Qualifications
A strong foundation in classic French brasserie dishes and techniques is essential.
Ability to adapt traditional recipes with amoderntouch while maintaining the essence of French brasserie cuisine.
Ability to control budget and food cost, to minimize waste with a sustainable approach, to maintain high-quality ingredients while giving priority to locally produced ingredients.
Strongcommunicationskillsto collaborate effectively with front-of-house staff, service providers, and hotel management.
Additional Information
When you become one of our Heartists, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists program is the benefits program dedicated to Accor Heartists. It provides employees with the opportunity to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet,wellness, shopping…).
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Title: Chef De Cuisine – Brasserie
Company: Accor Hotels
Location: Dubai, UAE
Category: Restaurant/Food Service, Management
