Overview
Chef de Cuisine – Banquets Jobs in Doha, Qatar at Hyatt Hotels Corporation
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Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way.
Duties and responsibilities related to the Chef de Cuisine role
Plans or participates in planning menus and utilization of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
Reviews menus, analyses recipes, determines food, labor, overhead costs and assigns prices to menu items.
Directs food apportionment policy to control costs.
Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
Qualifications
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
Qualification in Kitchen Production or Management will be an advantage.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
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Title: Chef de Cuisine – Banquets
Company: Hyatt Hotels Corporation
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen, Hotel Chef)
