Overview

Chef De Cuisine Jobs in Medina, Saudi Arabia at Hilton Worldwide, Inc.

Job Description

Job Number:

HOT0BM9M

Work Location

Double Tree by Hilton Madinah Gate Madinah Station, located at Al Hadra District Madinah Railway Station.

A Chef de Cuisine contributes to menu creation, manages and trains the kitchen brigade, and ensures an excellent Guest and Member experience while controlling food costs.

What will I be doing?

As a Chef de Cuisine, your responsibilities include:

Contributing to menu creation

Managing and training the kitchen team to ensure a well-organized and motivated environment

Maintaining consistency in dish quality

Managing customer relations in the absence of the Executive Chef

Managing work rotas to meet business needs

Training and assessing team members to uphold brand standards

Controlling food costs to support revenue goals

Understanding activities in other departments and their implications

Ensuring compliance with food hygiene and health and safety standards

What are we looking for?

The ideal candidate:

Approaches food creatively

Possesses strong supervisory skills

Is committed to high-quality customer service

Has excellent planning and organizational skills

Is willing to learn

Additional advantageous qualities include:

Ability to work various shifts, including weekends, days, afternoons, and evenings

What will it be like to work for Hilton?

Hilton is a leading global hospitality company offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of experience, Hilton provides exceptional guest experiences worldwide. Our vision, “to fill the earth with the light and warmth of hospitality,” unites our team to create memorable hospitality experiences every day. Our Team Members are at the heart of this mission.

Title: Chef De Cuisine

Company: Hilton Worldwide, Inc.

Location: Medina, Saudi Arabia

Category: Restaurant/Food Service (Food & Beverage, Catering, Hotel Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Chef, Hotel Kitchen)

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