Overview
Chef Jobs in Doha at Qashtoota B Laban
Job Summary
Qashtoota B Laban Sweet is looking for a skilled, passionate, and experienced Chef to join our kitchen team. The successful candidate will be responsible for preparing high-quality food and dessert items according to company recipes and standards while maintaining excellent taste, consistency, presentation, hygiene, and food safety.
The ideal candidate should have previous experience working in a restaurant, dessert shop, bakery, central kitchen, or food production environment and should be able to work efficiently in a fast-paced kitchen.
Key Responsibilities
- Prepare and cook food and dessert items according to established recipes and company standards.
- Ensure consistent taste, quality, portion size, and presentation of all products.
- Follow proper food preparation, cooking, storage, and handling procedures.
- Maintain high standards of cleanliness, hygiene, and sanitation in the kitchen.
- Check the quality and freshness of ingredients before use.
- Assist with daily preparation, mise en place, cooking, plating, and production requirements.
- Follow company recipes and maintain consistency across all branches and production areas.
- Monitor food quantities and minimize food waste.
- Maintain proper storage and labeling of ingredients and prepared products.
- Ensure all kitchen equipment and work areas are clean, organized, and properly maintained.
- Follow food safety and hygiene regulations and company procedures.
- Work effectively with other kitchen team members to ensure smooth daily operations.
- Complete food preparation and orders within the required time and quality standards.
- Report any shortage of ingredients, equipment problems, or quality issues to the supervisor or kitchen manager.
- Assist in maintaining inventory and inform the supervisor when ingredients or supplies need to be replenished.
- Support new kitchen staff with proper food preparation methods and company procedures when required.
- Perform other kitchen-related duties assigned by the Chef, Kitchen Manager, or Management.
Requirements
- Previous experience as a Chef, Cook, or Kitchen Staff in a restaurant, bakery, dessert shop, or food production environment.
- Experience in preparing Arabic, Middle Eastern, or dessert items is an advantage.
- Good knowledge of food preparation, cooking techniques, and kitchen operations.
- Knowledge of food hygiene, sanitation, and safe food-handling practices.
- Ability to follow recipes and maintain consistent product quality.
- Ability to work under pressure in a fast-paced environment.
- Good teamwork and communication skills.
- Ability to work flexible shifts, including weekends and holidays.
- Physically fit and able to stand for extended periods.
- Attention to detail and commitment to quality.
- Previous experience in Qatar or GCC is an advantage.
Preferred Skills
- Food preparation and cooking skills
- Dessert and Arabic cuisine experience
- Quality control
- Food safety and hygiene
- Portion control
- Time management
- Teamwork
- Ability to work in a high-volume kitchen
- Attention to detail
- Ability to follow standardized recipes
What We Offer
- Competitive salary based on experience and skills.
- Professional and supportive working environment.
- Opportunity to develop culinary skills and grow within the company.
- Full-time employment with a growing food and beverage company.
Interested candidates are encouraged to apply with their updated CV to +974-71008544
Pay: From QAR111.00 per month
Work Location: In person
Title: Chef
Company: Qashtoota B Laban
Location: Doha
