Overview
Captain, Server/Wait Staff, Restaurant/Food Service Jobs in Doha, Qatar at Radisson Hotel Group
Responsibilities
- Supervise and support the service team to ensure smooth operations and consistent service quality
- Provide friendly, attentive, and professional table service when required
- Guide guests on food and beverage selections to enhance their overall experience
- Coordinate closely with the outlet team and kitchen staff to ensure timely service and guest satisfaction
- Monitor the cleanliness, setup, and ambiance of the outlet
- Address guest requests, resolve concerns, and handle escalated issues promptly
- Train, coach, and motivate service staff to uphold service standards
- Ensure adherence to hygiene, safety, and hotel/service guidelines at all times
- Assist with inventory, stock control, and daily operational reports as needed
Qualifications
- Minimum 2-3 years of experience in a similar role within a restaurant, bar, or hospitality environment.
- Previous experience in a 4-star or 5-star hotel is preferred.
- Strong leadership and team management skills with the ability to motivate and develop staff.
- Excellent communication and interpersonal skills.
- Strong customer service orientation and problem‑solving abilities.
- Good knowledge of food and beverage operations, service standards, and guest relations.
- Experience in handling staff scheduling, training, and performance management.
- Familiarity with POS systems and restaurant operational procedures.
- Ability to work under pressure in a fast‑paced environment and manage multiple priorities.
We welcome applicants from all backgrounds, abilities, and experiences.
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Title: Captain, Server/Wait Staff, Restaurant/Food Service
Company: Radisson Hotel Group
Location: Doha, Qatar
Category: