Butcher – Turkish & Greek Cuisine

Career Land Center is hiring a skilled Butcher specializing in Turkish and Greek cuisine for Riyadh Season Event!

6 Months Contract!

The successful candidate will be responsible for preparing, cutting, trimming, and portioning a variety of meats according to kitchen requirements and established food-safety standards.

This position is suitable for a butcher with professional experience in Turkish, Greek, Mediterranean, or similar culinary environments who can work efficiently in a busy hospitality operation.

Key Responsibilities

• Prepare, cut, trim, portion, and store meat according to kitchen specifications.
• Prepare meat cuts commonly used in Turkish and Greek cuisine, including lamb, beef, and poultry.
• Follow recipes, portion specifications, and preparation standards provided by the culinary team.
• Maintain consistent portion sizes and minimize product waste.
• Inspect meat for quality and ensure proper storage and handling.
• Maintain clean and organized workstations, tools, and equipment.
• Follow applicable food-safety, hygiene, and sanitation procedures.
• Coordinate with chefs and kitchen staff to ensure timely preparation of meat orders.
• Monitor stock levels and communicate replenishment requirements to the appropriate team.
• Safely operate and maintain butcher equipment and tools.
• Follow workplace health and safety procedures at all times.
• Support the kitchen team with other reasonable preparation duties when required.

Requirements

• Previous professional experience as a butcher in a restaurant, hotel, catering, or similar food-service environment.
• Experience preparing meat for Turkish, Greek, Mediterranean, or comparable cuisine is preferred.
• Good knowledge of meat cuts, trimming, portioning, and preparation techniques.
• Knowledge of food-safety and hygiene practices.
• Ability to work efficiently in a fast-paced kitchen environment.
• Ability to follow recipes, specifications, and instructions accurately.
• Good teamwork and communication skills.
• Ability to work flexible shifts, including evenings, weekends, and public holidays during Riyadh Season.

Contract & Benefits

• 6-month contract starting in October 2026.
• Opportunity to work as part of a professional hospitality team during Riyadh Season.
• Competitive compensation based on experience and qualifications.
• Accommodation provided, subject to company policy.
• Transportation provided, subject to company policy.
• Meal or meal allowance, subject to company policy.
• Support with required onboarding and employment documentation, where applicable.
• Opportunity to gain international hospitality experience.

How to Apply

Interested candidates are invited to submit their CV/resume highlighting relevant butcher and Turkish, Greek, Mediterranean, or hospitality experience.

Career Land Center is an equal opportunity employer. Employment decisions are based on qualifications, experience, skills, and business requirements.