Overview
Butcher Jobs in Dubai, Dubai, United Arab Emirates at PrepHero
Title: Butcher
Company: PrepHero
Location: Dubai, Dubai, United Arab Emirates
Company Description PrepHero is a UAE-based leader in healthy lifestyle catering, focused on producing high-quality, goal-oriented meals that support diverse health objectives such as weight loss, muscle gain, and overall wellness. Working closely with nutritionists, chefs, and technologists, PrepHero offers tailored meal plans and pre-selected sets for different dietary requirements.
Role Description The Butcher at PrepHero is a full-time, on-site role based in Dubai, responsible for preparing high-quality meat and seafood products aligned with the company’s health-focused standards. Day-to-day tasks include cutting, trimming, deboning, and portioning various meats and poultry, as well as handling seafood with proper cleaning and preparation techniques. The role involves maintaining strict hygiene, food safety, and storage practices, labeling and organizing inventory, and collaborating with kitchen staff to meet daily production requirements and specific meal plan needs. The Butcher will also ensure accurate portions, minimize waste, and adhere to nutrition guidelines, while occasionally interacting with internal teams or customers to support product quality and service.
Qualifications
- Strong skills in butchery and meat processing, including cutting, trimming, deboning, and portioning.
- Hands-on experience working with poultry products and applying appropriate preparation and safety techniques.
- Proficiency in handling and preparing seafood, with knowledge of proper cleaning, storage, and quality standards.
- Customer service mindset, with the ability to support internal teams and uphold PrepHero’s commitment to quality and reliability.
- Knowledge of food safety regulations, HACCP principles, and best practices in hygiene and sanitation.
- Previous experience as a butcher or in a similar food production role, ideally within a catering, restaurant, or meal prep environment.
- Ability to work in a fast-paced kitchen setting, with strong attention to detail and consistency in portion control.
- Physical capability to stand for extended periods and safely handle equipment such as knives, slicers, and other cutting tools.
- Basic understanding of nutrition or healthy eating principles is a plus.
- Willingness to work flexible shifts as required by production schedules.