Overview
Breakfast Chef/Royal Jobs in Doha, Qatar at Accor Hotels
Position: Breakfast Chef (Royal98)
Company Description
Life is a journey. Live it well.
Conveniently located where travelers want to be, Swissôtel Hotels & Resorts provides guests with the opportunity to stay in the heart of top locations worldwide, confidently exploring the best each destination offers. The brand combines genuine Swiss hospitality with intelligent design and local flair, maintaining industry-leading sustainability standards to positively impact its destinations. Every Swissôtel aims to offer guests authentic Swiss peace of mind.
Our concept restaurant Royal
98 -Authentic dining experience in the heart of Amsterdam
Are you passionate about food, drink, and hospitality? Do you thrive on creating unforgettable dining moments? If you enjoy providing exceptional service and managing a dynamic team, Royal
98 in Amsterdam might be your next opportunity!
At Royal
98, we craft moments, not just meals. Our goal is for every guest to feel they’ve experienced something special—whether enjoying wood-fired pizza, fresh pasta, or craft cocktails. We aim to create a vibrant, welcoming, and memorable atmosphere.
Job Description
As the Breakfast Chef, you will craft and execute exceptional breakfast menus that delight guests and showcase Dutch and international cuisines.
Oversee breakfast kitchen operations, ensuring high-quality food preparation and presentation
Manage breakfast service throughout opening hours, ensuring prompt buffet refills
Collaborate with the Head Chef on inventory management, ordering, and controlling food costs while maintaining quality standards
Ensure compliance with food safety regulations and maintain a clean, organized kitchen
Work in a fast-paced environment where no day is the same
Handle guest inquiries and special requests professionally and efficiently
Qualifications
Experience as a breakfast chef is preferred, ideally in a high-volume restaurant or hotel
Strong knowledge of food safety and hygiene practices
Excellent time management and organizational skills
Proven leadership and effective communication abilities
Proficiency in English;
Dutch is a plus
Understanding of dietary restrictions and food allergens
Ability to work early mornings and weekends as needed
Creativity and passion for culinary innovation
Adaptability to fast-paced environments
Additional Information
Work within a highly motivated and enthusiastic team
Receive a competitive salary aligned with the Dutch Collective Labour Agreement
8% gross holiday allowance (paid monthly, disbursed in May)
25 vacation days annually for full-time employees
Travel allowance up to €150 per month
Discounts on F&B
Staff meals and drinks during shifts
Refer a friend system earning €200 per referral after probation
Participate in staff parties and team-building activities
Access to our Learning & Development platform via the Wizzflix app
Opportunities to grow your career while developing your skills in a dynamic environment
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Title: Breakfast Chef/Royal
Company: Accor Hotels
Location: Doha, Qatar
Category: Restaurant/Food Service (Food & Beverage, Catering, Server/Wait Staff, Restaurant Manager), Hospitality / Hotel / Catering (Food & Beverage, Catering, Server/Wait Staff)
