Overview
Bakery Chef Jobs in Doha at LA TABLE
We are looking for a talented and experienced Bakery Chef to join our growing bakery team.
Responsibilities
- Prepare and bake a wide range of artisan and specialty breads.
- Produce high-quality croissants and laminated pastries using traditional techniques.
- Bake English cakes, loaf cakes, and tea cakes with consistent quality.
- Prepare sweet bakery products such as banana bread, carrot cake, pumpkin bread, zucchini bread, and other flavored quick breads.
- Develop new recipes and seasonal bakery items.
- Ensure excellent product consistency, presentation, and taste.
- Maintain high standards of food safety, hygiene, and kitchen cleanliness.
- Manage dough preparation, fermentation, proofing, baking, and storage processes.
Requirements
- Minimum 3 years of professional experience as a Bakery Chef.
- Strong expertise in bread making, croissants, and laminated dough.
- Experience with English cakes and sweet bakery products.
- Good knowledge of bakery ingredients, fermentation, and baking techniques.
- Ability to work independently and as part of a team.
- Passion for quality, creativity, and continuous improvement.
- Experience in a commercial bakery
Pay: From QAR4,000.00 per month
Work Location: In person
Title: Bakery Chef
Company: LA TABLE
Location: Doha
