Overview
Baker, Restaurant/Food Service Jobs in Riyadh, Saudi Arabia at Alliance International Consulting Firm
Responsibility for Machinery/Equipment/Materials/Consumables:
- Ensure correct use, safe operations, and cleanliness
- Perform basic maintenance and preparation for use
- Knowledge and competency in the use of cleaning materials and chemicals as approved under COSHH regulations, ensuring proper storage
- Follow Company/Client Safety Management Policy, SSOW, and COSHH
- Train others in correct and safe methods of machinery and equipment use and maintenance
- Manage stock rotation (FIFO, Date Marking)
- Assist Head Chef/Camp Boss with deliveries, stock taking, and monitoring stock consumption
- Use all consumables correctly and effectively
Decision Making:
- Identify personal training needs
- Report faults to supervisors
- Ensure catering services meet standards, encourage feedback, suggest improvements, and participate in remedial actions
Communication and Contact:
- Report faults and customer complaints promptly and take corrective actions
- Promote the company image
- Communicate effectively with clients and colleagues
Educational Details:
- Bachelor degree
Location and Contact:
- City:
Saudi Arabia - State:
Riyadh - Postal Code: 12211
- Recruiter:
Neha Jain –
Qualifications and
Experience:
- Bachelor degree
- 1-10 years of experience
Salary and Industry:
- 20000
- Hotel
Openings: 1
Primary Responsibilities:
- Ensure prompt service of meals, maintaining standards and client satisfaction
- Prepare and cook food according to standards and amounts specified
- Maintain food safety and hygiene standards, including temperature controls
- Manage stock to ensure safety, minimize waste, and control costs
- Address customer complaints and take corrective actions
- Maintain personal hygiene standards
- Assist in menu planning and ensure equipment safety and maintenance
- Comply with health and safety laws and report incidents
- Participate in training and safety initiatives
- Support budgeting and environmental objectives
- Perform additional tasks as required, such as unloading containers
Additional Responsibilities:
- Guide and support team members
- Monitor and train galley staff
- Organize work continuity and service provision
- Maintain conduct, work performance, safety, and hygiene standards
Desired
Skills and Experience:
- Standards of training certification and watchkeeping (STCW)
- Certificate of competency (COC) – Skilled certificate
- Fluent in English (verbal and written)
- Experience working away from home is desirable
- At least 2 years of experience in catering or hospitality
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Title: Baker, Restaurant/Food Service
Company: Alliance International Consulting Firm
Location: Riyadh, Saudi Arabia
Category: