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Assistant Team Member Restaurant Manager – Waldorf Astoria Lusail Jobs in Doha, Qatar at Hilton

Assistant Team Member Restaurant Manager – Waldorf Astoria Doha Lusail

Waldorf Astoria Doha Lusail location Doha, Qatar category Hotel Full-time HOT0

BGN9 Posted:
Mar 16th 2025

An Assistant Team Member Restaurant Manager is responsible for managing the Team Member Restaurant operation to deliver an excellent Team Member experience while training staff and working within budgeted guidelines.

An Assistant Team Member Restaurant Manager will be required to operate the Team Member Restaurant, and manage, train, & develop team members and work within budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:

Manage the Team Member Restaurant operation, reporting to the Human Resources Manager

Maintain exceptional levels of customer service

Recruit, manage, train and develop the Restaurant team

Manage Team Member concerns and queries in a timely, polite and efficient manner

Work within budgeted guidelines in relation to Food and Payroll

Support Menu development together with HR and Culinary department

Accountable for monthly stock takes

Set departmental targets and objectives, work schedules, budgets, and policies and procedures

Evaluate Team Member satisfaction levels with a focus on continuous improvement

Ensure communication meetings are conducted and post-meeting minutes generated

Be environmentally aware and follow heart of house requirements as per Hilton standards

Organize together with the HR Department, special events and activities at the Team Member Restaurant

Assist other departments wherever necessary and maintain good working relationships

Comply with hotel security, fire regulations and all health and safety legislation

Support HR departments with initiatives

An Assistant Team Member Restaurant Manager serving Hilton brands is always working on behalf of our Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

Management and/or supervisory Food and Beverage experience

Able to meet financial targets

Ability to comply with all Food and Beverage brand standards

Ability to work under pressure

Excellent grooming standards

Willingness to develop team members and self

Flexibility to respond to a range of different work situations

Experience of administrative duties

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

Degree in relevant area

Passion for delivering exceptional levels of guest service

The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World’s Best Workplaces.

We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members’ unique perspectives and voices-along with those of our Guests, Owners, Suppliers, and Partners-to cultivate a diverse and inclusive environment for all.

We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

Title: Assistant Team Member Restaurant Manager – Waldorf Astoria Lusail

Company: Hilton

Location: Doha, Qatar

Category: Restaurant/Food Service (Food & Beverage, Server/Wait Staff, Catering)

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