Overview
ASSISTANT RESTAURANT MANAGER – BASED IN ABU DHABI Jobs in Abu Dhabi at Kcal Healthy Fastfood
Purpose of the role
- The Assistant Restaurant Manager is responsible for the business performance of their restaurant as well as maintaining high standards of food, service, and health and safety. S/he will also be responsible for combining strategic planning and day-to-day management activities such as shift pattern organization.
Key Areas of Responsibilities
- 1. Business Activities
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- Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service.
- Ensure that the outlet operations and brand guidelines are adhered to as required by the company and the franchise standards.
- Preparing reports, including staff control, food control and sales.
- 2. People Management and Administration
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- Train all customer service staffs to be “the face” of the restaurant by being warm, friendly and customer focused.
- Manage and supervise staff and providing them with feedback.
- Hold daily pre-opening staff meeting as well as monthly staff meeting.
- Conduct the necessary food quality check on daily basis to ensure consistency
- Support in the training of new staff members
- Coordinating the entire operation of the restaurant during scheduled shifts.
- Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
- Ensuring that all employees adhere to the company’s uniform standards.
- Organizing and supervising the shifts of all restaurant staff.
- Ensure an efficient Rota management system whereby restaurants are staffed appropriately.
- 3. Finance, Budget and Procurement
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- Oversee system transactions and control the voiding system, opening & cash out procedure, system reconciliation, and daily banking procedure.
- Maintain optimum stock levels to ensure smooth running of operations to cater to customer demands.
- 4. Food Hygiene, Safety and Sanitation
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- Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Ensure compliance with operational standards, company policies, local laws, and ordinances.
- Responsible for ensuring consistent high quality of food preparation and service.
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Professional Requirements
- Bachelor’s Degree/Equivalent.
- Premium or QSR restaurant management experience of minimum 4 to 5 years, with full knowledge and understanding of restaurant operations.
- UAE experience of at least 1 year in similar role is an advantage.
Interpersonal Requirements
- Ability to work under pressure.
- Excellent grooming/appearance at all times.
- Good verbal and written communication skills.
- Highly organized.
- Good MS Office skills.
- Teamwork oriented.
- Motivated and great at motivating staff.
- Sociable with an open personality that fits with the brand image.
- Commitment to developing and maintaining a premium brand.
- Minimum upper-intermediate or higher command of English.
Package
- AED 4,800/month (No accommodation) + Duty Meals
- Other Benefits: Medical + Airfare every 2 years
Job Type
- Full-time (6 Days/week)
Required Languages
- English
Experience
- 4 Years
Please forward your CV to [email protected]
Title: ASSISTANT RESTAURANT MANAGER – BASED IN ABU DHABI
Company: Kcal Healthy Fastfood
Location: Abu Dhabi
