Overview
Assistant Restaurant Manager Jobs in Qatar at Azadea Group
Description
Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
Control inventory, monitor revenues, and modify procedures and prices.
Perform, during rush hour and upon need, the tasks of greeting, taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly.
Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques. Check the quantity and quality of displayed items and take necessary actions when needed.
Handle customers’ complaints appropriately while ensuring continuous client satisfaction. Monitor, on a daily basis, food and beverage costs and review the operation’s budget with the manager. Oversee the restaurant’s set targets and take necessary measures to meet them.
Manage all operations relating to the restaurant’s function such as participating in the opening and closing procedures, checking maintenance, managing shifts, and liaising with the purchasing department.
Monitor performance of stewards and handle tips calculation and distribution.
Qualifications
- Bachelor’s degree or equivalent in food and beverage or hospitality management.
- 3 – 5 years of experience in food and beverage operations, out of which 1 – 2 years in a managerial role.
- Fluency in English.
- Proficiency in MS Office.
Skills Levels
- Cultural awareness: level 3
- Initiative: level 3
- Commercial understanding: level 3
- Customer focus: level 4
- Decision making: level 2
- Developing and motivating others: level 4
- Driving and achieving results: level 3
Title: Assistant Restaurant Manager
Company: Azadea Group
Location: Qatar
