Overview
Assistant Manager, Skai Jobs in Abu Dhabi, UAE at Accor Hotels
HOTEL OVERVIEW
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of ourdynamicteam and experience immerse growth and career opportunities with us.
Job Description
Assistant Restaurant Manager, Skai
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below, but not limited to these:
Manage and coordinate daily Front of the House and Heart of the House operations with right delegation.
Monitor the reservation status and communicate with culinary team.
Plan and control manning to meet business needs and according to budget.
Check the appearance, orderliness, cleanliness and set-up of the outlet and its related areas, and be ready before 10 minutes of the commence of each meal period.
Communicate with team during daily briefings and conduct monthly department meetings.
Ensure and conduct regular training and re-training when needed.
Maintain service, standards and procedures for the outlet and to ensure that they are achieved and followed.
Ensure hygiene andfood safetycompliance in the outlet and related areas.
Provide immediate attention to guest complaints and provide appropriate service recovery. To follow up and to establish correct procedures to prevent future recurrence.
Interpret financial reports: create and implement plans orpromotionto improve profits for the outlet.
Provide necessary training and guidance to F&B team and to ensure that the highest possible standards and quality of products and services offering in the premise.
Recruit, develop and retain F&B team who are competent and confident to exceed guest expectations and create successful business.
Support the F&B team to be consistent in service, use acollaborative, enablingleadershipstyle, have regular team meeting.
Drive consistent service andprocess improvement, beentrepreneurial.
Qualifications:
2 years in F&B management experience.
Experience in similar size/style of 5
* hotel.
Diploma in Hospitality Management.
Leadership/ People management.
Good interpersonal andcommunication skills.
Able to work under pressure and independently.
Good interpersonal skills with ability to communicate with guests and all levels of employees.
Service oriented with an eye for details.
Ourcommitment to Diversity&Inclusion:
We are aninclusivecompany and what we really hope to achieve is to attract, recruit and promotediversetalent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. Wesupport youto grow and learn every day, making sure that …
Title: Assistant Manager, Skai
Company: Accor Hotels
Location: Abu Dhabi, UAE
Category: Management, Hospitality / Hotel / Catering
