Overview
Assistant Hygiene Manager – Waldorf Astoria Jobs in Ras Al Khaimah, UAE/Dubai at Hilton
Job Description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Assistant Hygiene Manager
, you’re not just overseeing daily back of house operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Responsibilities
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
- Responsible for effective and efficient maintenance of records related to the Hotel’s sanitation and hygiene efforts/program.
- Conduct and chair the Food Safety Monthly Meeting.
- Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.
- Is part of the Hotel’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports.
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
- Carry out periodic food safety inspections in the food related areas: receiving area, stores, kitchens and Food & Drinks outlets and communicate the findings to the relevant departments for actions.
- Daily inspections of all operational Food & Drinks areas including personal hygiene policy of the hotel & Team Member sickness exclusion program.
- Ensure that the HACCP records for delivery, sanitation of fruits and vegetables, storage, food thawing, temperature control for cooking/reheating/blast chilling/hot holding/display/cold storage/dishwashing/outside catering are completed on time by the concerned associates, kept on file, reviewed and signed.
- Participate as an HACCP Team Leader in the HACCP System internal audits, prepare the food safety internal audit, map and communicate it to the relevant departments for actions.
- Complete, whenever needed and applicable, the non-conformity reports, corrective action requests and management review reports, as part of the HACCP system.
- Follow up on the actions related to the findings and non-conformities noted during the audits and inspections.
- Ensure that food/water/ice samples are tested on a monthly basis by an accredited third-party laboratory and reports are kept on file.
- Monitors the buffet display, temperature control, temperature controlled, food service, proper transporting all high risk items under appropriate temperature.
- Monitors the implementation of an Integrated Pest Management Program through the hotel’s third party service provider. Report findings and reduce occurrences through adequate steps.
- Organize the deep cleaning schedules and checklists with the stewarding team. Evaluate implementation of the same.
- Ensure that the HACCP system is implemented and maintained in accordance to all the procedures and work instructions established.
- Report the effectiveness and suitability of the HACCP system to the General Manager for review to facilitate improvement of the HACCP system.
- Initiate corrective actions with liaison with Executive Chef and control nonconforming products until the deviation or the unsatisfactory condition regarding food safety has been corrected.
- Monitors food suppliers to certify food hygiene and receive good materials, checking the food hygiene, temperature control, delivery staff’s clothing, and vehicles to protect from contamination.
- Training all food handlers on food safety aspect.
Qualifications
What It Takes to Make the Stay
Skills
- Minimum 1-2 years work experience as Assistant EHS & Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry.
- Responsible self-starter, capable of handling multi-faceted projects and of working under pressure.
- Good communication and guest relations skills, a proactive problem solver.
- Creative with international culinary focus and flare.
- Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members.
- Personable and pleasant to deal with. Reliable and…
Title: Assistant Hygiene Manager – Waldorf Astoria
Company: Hilton
Location: Ras Al Khaimah, UAE/Dubai
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