Overview
assistant chef Jobs in Al-Ayn at Flare Burger LLC
Position: Assistant Chef
Department: Kitchen / Operations
Reports To: Head Chef / Sous Chef / Kitchen Manager
Job Location:UAE
Job Summary
The Assistant Chef is responsible for supporting the Head Chef and kitchen team in food preparation, cooking, plating, kitchen organization, cleanliness, and maintaining food safety and quality standards. The Assistant Chef must ensure that all food is prepared according to company recipes, standards, and procedures.
Key Responsibilities
- Assist the Head Chef and kitchen team with daily food preparation and cooking.
- Prepare ingredients such as vegetables, meat, seafood, sauces, dough, and other food items as required.
- Follow approved recipes, preparation methods, portion sizes, and presentation standards.
- Ensure food is prepared and served within the required quality and time standards.
- Assist in checking the quality, freshness, and condition of ingredients before use.
- Ensure proper storage and labeling of food items according to company procedures.
- Follow FIFO (First In, First Out) procedures to minimize food wastage.
- Maintain proper portion control and minimize unnecessary food wastage.
- Assist with plating and presentation of food according to company standards.
- Support the Head Chef during busy service periods.
- Coordinate with waiters, kitchen helpers, and other kitchen staff to ensure smooth operations.
- Maintain cleanliness and organization of workstations, equipment, utensils, and kitchen areas.
- Clean and sanitize kitchen equipment and food preparation areas regularly.
- Follow all food safety, hygiene, and health regulations applicable in the UAE.
- Monitor food temperatures and ensure proper food handling and storage.
- Immediately report any spoiled, damaged, contaminated, or unsafe food items to the supervisor.
- Assist with daily stock checking and inform the Head Chef of low-stock items.
- Help with receiving and properly storing kitchen supplies when required.
- Operate kitchen equipment safely and report any malfunction or damage immediately.
- Follow all company policies, procedures, and management instructions.
- Assist with opening and closing kitchen duties.
- Maintain proper personal hygiene, grooming, and clean uniform at all times.
- Support other kitchen duties as reasonably assigned by management.
Food Safety & Hygiene Responsibilities
- Follow UAE food safety and municipality requirements.
- Maintain high standards of personal hygiene and kitchen cleanliness.
- Wash and sanitize hands regularly and follow proper food-handling procedures.
- Prevent cross-contamination between raw and cooked food.
- Store food at appropriate temperatures and in designated areas.
- Ensure all food containers are properly covered, labeled, and dated.
- Report any food safety hazards or hygiene concerns immediately.
- Follow cleaning and sanitization schedules.
Skills & Competencies
- Good knowledge of food preparation and basic cooking techniques.
- Ability to follow recipes and instructions accurately.
- Good knowledge of kitchen hygiene and food safety.
- Ability to work efficiently under pressure.
- Good teamwork and communication skills.
- Good time-management and organizational skills.
- Ability to maintain consistent food quality and presentation.
- Ability to operate common kitchen equipment safely.
- Willingness to learn new recipes, procedures, and cooking techniques.
Qualifications & Experience
- Previous experience as an Assistant Chef, Commis Chef, Line Cook, or similar kitchen position is preferred.
- Experience in restaurants, cafés, hotels, bakeries, or food-service establishments is an advantage.
- Food safety/HACCP training or certification is an advantage.
- Basic English communication skills are preferred.
Working Conditions
- Willingness to work flexible shifts, weekends, public holidays, and during peak business hours.
- Ability to stand for extended periods.
- Ability to work in a hot, busy, and physically demanding kitchen environment.
- Must comply with company uniform, grooming, attendance, food safety, and operational policies.
Performance Expectations
The employee is expected to:
- Maintain consistent food quality and presentation.
- Follow recipes, portion sizes, and preparation standards.
- Maintain excellent kitchen hygiene and food safety standards.
- Minimize food wastage and control portions effectively.
- Complete assigned kitchen duties within the required time.
- Report to work on time and follow the assigned schedule.
- Follow all reasonable instructions given by management.
- Maintain professional behavior and teamwork.
- Contribute to efficient and smooth kitchen operations.
Pay: AED1,800.00 – AED2,500.00 per month
Work Location: In person
Title: assistant chef
Company: Flare Burger LLC
Location: Al-Ayn
