Overview
Arabic Food Head Chef Jobs in Najrān, Saudi Arabia at Warf Company
Location: Najrān
Creating menus and developing new recipes.
Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
Creating and enforcing standard operating procedures for food preparation, plating, and presentation.
Analyzing financial reports and data to identify trends and opportunities for increasing revenue and profitability.
Skills
Must have a good understanding of the business side of running a restaurant, including inventory management, food costs, and profit margins.
Possess a deep understanding of different flavor profiles, ingredient combinations, and food pairings to create unique dishes.
Have a solid grasp of restaurant operations, including inventory management, scheduling, and payroll.
Be able to plate dishes in an aesthetically pleasing manner, paying close attention to details such as color, texture, and portion size.
Title: Arabic Food Head Chef
Company: Warf Company
Location: Najrān, Saudi Arabia
Category: Restaurant/Food Service (Restaurant Manager, Cook & Chef, Catering, Food & Beverage)
