Overview
Accountant – Food Industry (Central Kitchen & Restaurant) Jobs in Doha at Zaya Oriental Kitchen
We are looking for an experienced Accountant with a strong background in the Food & Beverage (F&B) industry to join our growing business, which operates a Central Kitchen and Restaurants in Doha.
Key Responsibilities
- Manage day-to-day accounting transactions and maintain accurate financial records.
- Prepare food cost calculations and monitor cost variations.
- Conduct food wastage analysis and prepare relevant reports.
- Manage stock and inventory records, including regular stock verification.
- Prepare and review Profit & Loss (P&L) statements and financial reports.
- Handle payroll and salary processing.
- Manage accounts payable and accounts receivable.
- Perform daily accounting entries, reconciliations, and financial reporting.
- Coordinate with restaurant and central kitchen teams to ensure accurate recording of costs, purchases, stock, and wastage.
Requirements
- Minimum 4 years of accounting experience in the F&B industry, preferably within restaurants, central kitchens, catering, or similar food businesses.
- Strong working knowledge of Tally ERP.
- Hands-on experience in food costing, wastage analysis, inventory management, payroll, AP/AR, and financial reporting.
- Good understanding of restaurant and central kitchen operations.
- Strong analytical, organizational, and problem-solving skills.
- High level of accuracy and attention to detail.
Language Requirements
Candidates should be able to communicate in:
English | Hindi | Malayalam
Candidates with relevant F&B accounting experience who are ready to join a growing team in Doha are encouraged to apply.
Apply with your updated CV.
Experience:
- F&B Accounting: 3 years (Required)
Language:
- Malayalam (Required)
Work Location: In person
Title: Accountant – Food Industry (Central Kitchen & Restaurant)
Company: Zaya Oriental Kitchen
Location: Doha
